RECEPTION

ACTION STATIONS

Based on two hours of continuous food service

DEEP IN THE HEART OF TEXAS 36
-Smoked brisket
-Jalapeno cheddar sausage
-Crispy tortilla chips
-Roasted chili queso
-Smoky tomato salsa, salsa verde
-Bean and cheese taquitos with avocado crema

PASTA! PASTA! 34
-Rigatoni with pepperoni bolognese, ricotta, buffalo milk mozzarella
-Spinach gnocchi, braised leeks, english peas, parmesan sauce, herbed breadcrumbs
-Tagliatelle, red wine short rib ragout, local mushrooms, thyme

JUST HOW I LIKE IT.. CRISPY 30
-Thin crisps built to order on our cast iron comal
-Spicy coppa, figs, balsamic honey reduction, arugula
-Heirloom tomatoes, stracciatella, basil
-Roasted bone marrow, crispy fried short rib, chimichurri, shaved radish
-Charred corn, chipotle crema, lime and cilantro

SHAKEN NOT STIRRED 26
-Local francis and thatcher greens mixed with roasted peppers, marinated great northern beans, pickled red onion, lemon vinaigrette
-Baby arugula, charred corn, cucumber, cherry tomato, panzanella croutons, sherry dressing
-Fennel and radicchio, orange segments, candied walnuts, roasted beets, apple, blue cheese dressing

POKE BAR 35
-Lomi lomi skuna bay salmon and ahi tuna
-Lightly marinated ahi tuna
-Sushi rice
-Scallion tomatoes
-Tobiko
-Spicy mayo
-Avocado
-Peanuts
-Shaved red onion
-Wasabi

RAW BAR market price
-East coast oysters on the half shell
-Chilled mussels
-Poached shrimp
-Snapper ceviche
-Crab claws
-Mignonette
-Cocktail sauce

100 surcharge applies if less than 20 guests for WOW tables

*will require dedicated chef for service, a 100 fee will apply

^consuming raw or undercooked eggs, meat or seafood may increase your risk of food borne illnesses

all pricing is per person unless otherwise noted
all food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. included in the service charge is a gratuity of 14.125% of food and beverage charges, which is distributed to banquet staff. the remainder of the service charge is retained by the hotel.