RECEPTION
CANAPÉS
All prices are per piece with a minimum of 50 pieces
Items may be on stationary or butler passed
WARM 8
Crispy Fried Quail Knot - honey hot sauce, chive
Pierogi - wild mushroom and potato filling, maple buttermilk
Crispy Pork Belly Skewer - fish sauce caramel, jalapeno scallion aioli
Roasted Gulf Oysters - lime and chili de arbol butter, smoked breadcrumbs
Fried Baby Back Ribs - bourbon espresso bbq sauce, benne seeds
Redfish Croquette - old bay aioli
Samosas - potato and vegetable filled pastries, cilantro chutney (vegan)
BLT Shooter - house cured maple bacon, tomato water, romaine
Lump Crab Cakes - avocado crema, cilantro
Coconut Shrimp - lemongrass pineapple pico
Smoked Brisket Taquito - salsa verde, cotija cheese
Southern Style Braised Pork - cornbread croutons, pickled vegetables
Falafel Bites - tzatziki, dill
Crispy Chicken Steam Buns - peanuts, cilantro, hoisin glaze, pickled carrots
Beef Skewer - house-made steak sauce
Andouille Pigs in a Blanket - whole grain mustard
Shrimp Hush Puppies - creole remoulade
Fried Green Tomato - burratta, tomato jam (vegetarian)
Moroccan Spiced Lamb - mini flatbread, labneh, mint, cilantro
CHILLED 7
Chicken Liver Mousse - crostini, radish, Texas olive oil
Hanger Steak Tartar Toast - crispy capers, Caesar aioli, parmesan
Jumbo Lump Crab Spring Rolls - thai herbs, Polynesian lime glaze (limit to 150 pieces)
Tuna Poke Bites - sesame, togarashi, spiced sushi rice
Tomato Tartlet - heirloom cherry tomatoes, basil granola, eggplant puree (vegetarian)
Endive Bites - chive crème fraiche, house-made cool ranch powder
La Quercia - wrapped melon
Roasted Carrot Muhamurrah - flax crackers, toasted walnuts (vegan)
Avocado Deviled Eggs - egg and avocado filling, chive, espelette
Saffron Poached Shrimp Cocktail - curried cocktail sauce
Burrata Toast - cherry tomato, basil, mojo de ajo (vegetarian)
Roasted Golden Beets - point reyes blue, pistachio crumble
Chilled Esquites Cups - charred corn, lime, gouda, chipotle
Parmesan Potato Crisps - whipped boursin spread
Smoked Salmon Tartar - herbed mascarpone, potato chip
Spicy Tuna Wonton - tuna, sesame, kewpie mayo, tomato, scallion
^consuming raw or undercooked eggs, meat or seafood may increase your risk of food borne illnesses
all pricing is per person unless otherwise noted
all food and beverage is subject to a 25% service charge and 8.25% sales tax, which is subject to change. included in the service charge is a gratuity of 14.125% of food and beverage charges, which is distributed to banquet staff. the remainder of the service charge is retained by the hotel.